Steak Night is back at Jack’s! Three courses prix fixe for $40.00, email info@jacksshopkitchen.com or call (434) 939-9239 for reservations.

Firsts

Corn Chowder

with smoked trout & chive butter

Spinach Salad

golden beet, boiled egg yolk, warm bacon vinaigrette, and sunflower seeds

Fried Green Tomatoes

with red tomato jam

Entrees

Steak Frites

pan seared NY strip, brandy-peppercorn sauce, parmesan fries

Roasted Chicken Breast

fork mashed butternut squash, mushroom-truffle pan sauce

Shrimp & Grits

chorizo, roasted tomato and red pepper, basil, creamy sharp cheddar grits

Desserts

Croissant Bread Pudding

blueberry, goat cheese, vanilla ice cream

Flourless Chocolate Cake

with vanilla ice cream