We will be closed for dinner on September 20th.

We will be closed for dinner on September 13.

Jack’s will be doing Mother’s Day a bit different this year. For Sunday we will be having our normal Jack’s Brunch service, but we will have a special dinner the night before. For Saturday the 11th we will host a prix fixe menu for $45 per person, and the kids menu will be available too. Reservations are recommended.

First

CRAB CAKE

creole corn maque choux, remoulade, shaved red onion

SPICE CRUSTED JUMBO SCALLOP

english pea puree, surryano ham gastrique, smoked onion soubise

SMOKED BONELESS SHORT RIB

sharp cheddar grits, au jus reduction

Soup / Salad

ROASTED PEPPER BISQUE

roasted peppers, heirloom tomato, sherry, pesto oil

SPRING SALAD

baby greens, strawberries, almond crusted goat cheese fritter, basil, 

balsamic vinaigrette

Entree

BLACKENED VIRGINIA ROCKFISH

creamed corn, shaved fennel salad, roasted asparagus

ASHLEY FARMS CHICKEN BREAST

baby leek - potato gratin, lobster butter sauce, roasted asparagus

NY STRIP STEAK

garlic mashed potato, roasted asparagus, whole grain mustard demi sauce

desserts

TIRAMISU

WARM FLOURLESS CHOCOLATE CUPCAKE

Jack’s will have a special menu for Easter Sunday brunch. We will be accepting limited reservations for parties of 6 or more, all other parties will be first come first serve. Book Today

Starters/ Sweets

Easter donuts - 7

Yogurt parfait - 7

Apps

Golden beet salad- 8 candied walnuts, herbed goat cheese, spring mix, apple vinaigrette dressing

Smoked trout deviled eggs- 10 with pickled red onion and creme fraiche

Sweet potato gnocchi- 10 with ricotta and bacon in maple bourbon sauce

Short rib fritters- 9 with horseradish aioli, honey mustard and tomato fondue

Tempura Broccoli and Cauliflower- 8 with orange ginger honey glaze and asian mayo 

Cajun Shrimp Toast- 11 Creamy and spicy cajun shrimp salad on toast points.

Mains

Farmers Breakfast 12

Choice of omelet- 11 Meat, bacon, sausage and cheddar- Veggie, preppers, mushrooms and swiss

Jacks corned beef hash-12 Corned beef over fine diced potatoes with two poached eggs and a red pepper hollandaise sauce 

French Dip Biscuits- 15 Two house made biscuits with thin sliced beef, caramelized onions, provolone and horseradish aioli. Comes with your choice of side

Serrano Ham Sandwich- 16 On a baguette with gruyere, onion, jalapenos, arugula, and mustard. Comes with your choice of side

Chicken and Sweet Potato Waffle- 18 With an herbed goat cheese, jalapeno honey drizzle

Smoked Brisket Mac and Cheese- 16 four cheese and herb mac and cheese, topped with smoked brisket. Tomato concasse

Country ham benedict- 16 Served on an english muffin with two grilled tomato rounds, county ham, and poached eggs topped with our truffle hollandaise sauce. Arugula and roasted mushrooms as a garlish. Comes with your choice of side.

Braised lamb- 21 Over parmesan grits with tomato concasse. 

Sides
Roasted garlic hash browns 4

Cheesy grits 4

Parm fries 4

Demi roasted carrots 4

Prosciutto Asparagus 4

Fruit salad 4

Tomato cucumber salad 4

Deserts

Peanut butter chocolate truffles 6
Strawberry shortcake 7

Blueberry cobbler with lemon curd 9
Ice cream trio 8


Kids menu  9

Lil farmer

½ waffle with bacon or sausage and choice of side

Turkey sandwich

Chicken tenders

Come to Jack’s for a romantic evening out, $50 prix fixe menu, reservations recommended.

1st Course

choice of

Spice Crusted Jumbo Scallop

w/ prosciutto ham, brown butter-apple puree

or

Caprese Salad

or

Bacon Wrapped Dates

2nd Course

choice of

Roasted Pepper Bisque

or

Oyster Stew w/ wild mushroom grits

or

Golden Beet Salad

 Beets, Almonds, Goat Cheese, Basil, and Orange

3rd Course

choice of

Filet Mignon*

w/ brandy peppercorn sauce,

crème fraiche whipped potato, baby green beans

Ashley Farm’s Natural Chicken

mushroom – truffle pan sauce & butternut squash w/ honey butter

(substitute char grilled, marinated portobello mushroom for vegetarian)

Baked Rockfish Filet
lemon risotto & shellfish ragu

Dessert

choice of

Flourless Chocolate Cake

or

Mini Pineapple Upside Down Cake

or

Trio of Ice Cream

Friday September 29th is Oktoberfest at Jack’s! This $45.00 per person price fixe menu includes four courses of Bavarian proportions, and the chef is making an apple strudel for the dessert course. Email info@jacksshopkitchen.com for reservations.

First

Cheddar Ale Soup

Bavarian Pretzel

Meatballs

Salad

Spinach Salad with Warm Bacon Vinaigrette

Entrees

Jack’s German Goulash

Jack’s Shop House Made Bratwurst

Jagerschnitzel