We will be having a special menu this year for Easter Brunch! Reservations are only available for parties of 6 or more and are limited, all other parties are first come first serve.

Sweets

Berry Parfait $8

lemon curd, granola  

Apple Cinnamon Rolls   $8

cream cheese icing

Caramel Banana Muffins  $8

Soups

Creamy Mushroom- $9

crispy shallot, pearl onion, spring pea

Carrot and Caramelized Onion $9

fine herbs and creme fraiche

Salads

Grilled Caesar $12

cured egg, crispy shallots, Parmesan, grape tomatoes

Roasted Beet Salad $12

Goat cheese, sunflower seeds, citronette

Appetizers

Corn and crawfish fritter $10

remoulade, gruyère

Shrimp Toast $10

cheesy cajun shrimp spread on toasted baguette

Deviled Eggs $9

smoked trout, pickled red onions, dill creme fraiche

Goat Cheese Fritters $9

apricot mango chutney

Avocado Toast $6

Entree

Farmers Breakfast $14

two eggs, bacon, sausage, choice of toast and breakfast side

Denver Omelet $13

sliced ham, peppers, onions, aged cheddar

Vegetarian Omelet $12

wilted spinach, shiitake mushrooms, roasted peppers and tomatoes, Gruyère

Corned Beef Hash $13

diced and fried potatoes with onions and peppers, two poached eggs, spring pea hollandaise

Serrano Ham & Chicken Sandwich $16

Tuscan spread, Gruyère, onion, arugula, jalapeño on a baguette

Fried Chicken and Sweet Potato Biscuits $16

 white gravy and fine herbs

Smoked Brisket Mac & Cheese $16

quartet of cheese, tomato concasse

Quinoa Stuffed Peppers $14

spring vegetables, carrot purée, aged Parmesan

Dessert

Carrot Cake $9

 vanilla ice cream, rum caramel

Pistachio Cheesecake Fritters $8

fried with a chipotle chocolate sauce

Flourless Chocolate Cake $9

vanilla ice cream, strawberries

Sides

Cheesy Grits

Fried breakfast potatoes

Fruit salad

Side salad

Roasted vegetables

Parmesan fries