Valentine’s Dinner for the 14 is completely booked, but we are going to do an encore on Saturday night the 15th from 5:00 PM to 9:00 PM, price is $50 per person and includes a 4-course dinner with a dessert and non-alcoholic drinks.

Reservations can be made via email to info@jacksshopkitchen.com

First

Spice Crusted Jumbo Scallop

with Prosciutto Ham, Brown Butter-Apple Puree

Oyster Stew

with Wild Mushroom Grits

Devil’s On Horseback

Smoked Bacon Wrapped Dates

Second

Roasted Pepper Caprese Salad

Fresh Mozzarella Olive Oil, Basil and Balsamic

Baby Greens Salad

Goat Cheese Fritter, Almond, Orange Citronette

Third

Grilled Filet Mignon

with Brandy Peppercorn Sauce, Creme Fraiche, Whipped Potato

Ashley Farm’s Natural Chicken Breast

Lobster Butter Sauce, Crimini Mushrooms, and Roasted Sweet Potatoes

Baked Rockfish Filet

Lemon Risotto & Shellfish Ragu

Dessert

Blueberry Cobbler w/ Vanilla Ice Cream

Mini Flourless Chocolate Cake with Nutella and Strawberry Sauce