Restaurant Week

FIRST
Heirloom Tomato Salad, Burrata, Arugula Pesto, Pickled Red Onion, Pine Nut Powder, Balsamic Syrup

SECOND
Crispy Pork Belly, Potato Gratin, Roasted Beets, Watercress

DESSERT
Peach Fry Pie, Ginger Glaze